We use a proprietary blend of corn, barley, sugar and pure Ozark Mountain water to produce Friday Night Red Eye, our version of corn whiskey. Fermentation takes between 7 to 10 days to ensure that all alcohol is extracted from the mash. The product is double distilled in a reflux still to guarantee that all impurities in the whiskey are removed. The result is a smooth corn whiskey with no bite or unpleasant after taste. Red Eye mixes well so you can enjoy your favorite cocktails. 

Red Eye Recipes

Bloody Mary

• 1 1/2 oz of Friday Night Red Eye
• 2 oz Tomato Juice
• Dash of Worcestershire Sauce
• Salt
• Pepper
• Celery Seed
• Hot Sauce to Taste
• Ice

Mix well and garnish with celery & cocktail olives.

Red Eye Manhattan

• 1 1/2 oz of Friday Night Red Eye
• 1 oz Sweet Vermouth
• Dash of Bitters

Mix well and freeze for 1 hour. Garnish with a cherry or a couple of drop of White River Distillery's Cherry Pie!

Red Eye Cosmo

• 1 1/2 oz of Friday Night Red Eye
• 2 oz Cranberry Juice
• 1 oz Lime Juice
• 3/4 oz Triple Sec

Mix in shaker and pour over ice. Garnish with a lime wheel.

Greyhound

• 1 1/2 oz of Friday Night Red Eye
• 2 oz Ruby Red Grapefruit Juice

Mix in shaker, pour over ice and enjoy.